The second year of delicate culinary pleasures in the Von Roll mountain restaurant is here again! Gastronomy specialities, culinary art of a renowned chef, original wines, top-class services – the Culinary week guarantees unique moments again.
The luxurious Von Roll Restaurant located at the altitude of 1,670 metres will be offering genuine culinary fireworks of tastes to its visitors.
13th and 14th February will be dedicated to unforgettable gastronomy experiences.
Vojto Artz, the renowned chef of the Metro Cash & Carry company, will be preparing Slovak specialities, and selected Spanish wines will be served to emphasize all courses of the delicious dinner. The unrepeatable evening begins right in front of a grooming machine that will take you up to a real culinary heaven.
Book a seat at our table!
Gopass price: 65 € + 100 points
The price includes:
- A welcome drink
- Transport with a grooming machine to the Von Roll restaurant
- Special dinner prepared by Chef Vojto Artz
“Good food and cooking are the passions of my life.”
The renowned chef of the Metro Cash & Carry company has been active in the field of gastronomy for more than ten years. In the past, he was working as the chef in the Tri studničky**** hotel for five years and nowadays, he has been training chefs all over Slovakia. He is well-known from Slovak TV shows such as Teleráno, Chuťovky and Tulinárium. His job is his hobby and various world-class awards just prove it. His cuisine is timeless and you can taste it yourself during our special Culinary week in the Von Roll Restaurant.